Chipotle Hummus and Spiced Cauliflower

Chipotle hummus

Hummus with a Mexican twist - it's really just an excuse to eat hummus as a meal. Adding Pomegranate seeds adds a refreshing burst to cut through the spice and mellow out with the coriander.

Ingredients

1 Cauliflower
1 Tsp Cumin Seeds
1/2 Tsp Coriander Seeds
4 Black Peppercorns
1 Tsp Smoked Paprika
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1 Canned Chickpeas
1 Tsp Ground Cumin
2 Garlic Cloves
1 Chipotle Chili in Abodo Sauce (Not an entire can)
1/2 Tsp Salt
1 1/2 Tbsp Lime Juice
2 Tbsp Tahini
2 Tbsp Olive Oil
3 Tbsp Water
1 Pomegranate
Fresh Coriander
Corn Chips

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Method

10 mins 30 mins 3